1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper
3 c. baking potatoes, washed, unpeeled, and cut into 1/8 inch slices
2 tbsp. grated Parmesan cheese
2 tbsp. chopped fresh parsley

In ungreased 9 x 9 inch baking dish, melt butter in oven. Stir in salt and pepper. Stir in potatoes until well coated. (I usually use a pastry brush to brush potato slices with butter.) Cover with foil. Bake at 350 degrees for 30 minutes. Remove foil; sprinkle with Parmesan cheese. Continue baking, uncovered, 20 to 30 minutes or until potatoes are tender-crisp. Garnish with parsley before serving.