1 c. cornmeal plus 1 tbsp.
3/4 c. milk
1/3 c. oil
1 can Mexicorn
1 can green chili peppers
1/2 tsp. baking soda
2 c. grated cheese
2 eggs

Mix all together except cheese and chilies. Layer 1/2 mixture in 5"x7" pan. Lay washed and seeded chilies on top, cover with 1/2 cheese. Pour in the rest of the batter and cover with cheese. Bake 30 minutes at 375 degrees.