2 c. corn meal mix
2 eggs
1 1/2 c. milk
1 can yellow creamed corn
2 jalapeno peppers, chopped
1 lb. ground beef
8 oz. Cheddar cheese, grated
1 onion, chopped

Mix first 4 ingredients. Brown meat, onions and peppers in small amount of oil. Season with salt and pepper. Pour half of corn meal batter into 8 to 12-inch Pyrex dish, then layer meat and cheese. Cover with remaining corn meal batter.

Bake for 1 hour at 320°F or until knife inserted in center comes out clean.