1 lb. ground beef
1 (15 oz.) can beans
1 (10 oz.) can enchilada sauce
1 sm. can tomato sauce
1 can mexicorn
1 sm. can sliced olives
1 lg. bag Fritos
1/2 c. sour cream
1 1/2 c. grated cheese

Brown meat and onion in skillet. Drain well. Add beans, corn and sour cream. Mix well. Put layers of corn chips in bottom of dish. Reserve a few for topping. Cover chips with meat mixture. Sprinkle with half of cheese and half of olives. Cover with tomato and enchilada sauce. Sprinkle with remainder of cheese and olives and corn chips that have been finely crushed. Bake at 350 degrees for 25-30 minutes.