Mexicorn - Recipes - Page 10

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Results 91 - 100 of 270 for mexicorn

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91. MEXICAN CORN DIP

Combine all ingredients except chips; mix well. Refrigerate overnight. Serve with tortilla and corn chips. This keeps well in refrigerator ...

92. HILLTOP LAKES CORN DIP

Mix all ingredients; cover and refrigerate overnight. Serve with Fritos.

93. TACO CASSEROLE

Preheat oven to 350°F. Combine ... taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream. ... Bake for about 20 minutes or until bubbly.

94. CELEBRATION DIP

Mix all ingredients together and serve with Fritos Scoops.

95. CORN PUDDING

Combine corn, sour cream, butter and eggs. Mix well. Then fold in corn mix. Pour into 9 x 13 casserole dish. Bake at 350°F for 25 to 30 ...

96. MEXICAN CORNBREAD

Mix all ingredients and pour in an 11 x 14 pan that has been sprayed with Pam. Bake at 350°F until done.

97. MEXICAN CORNBREAD

Brown beef and onion until done. Drain fat. Meanwhile, mix meal, corn, egg and milk. Grease heavy iron skillet and sprinkle with meal. Put ...

98. RICE SALAD

Mix all well. This makes a large salad and is very delicious. Nice for serving a large crowd.

99. BEANS AND RICE

In a nonstick skillet, sauté ... rice, sprinkle with shredded cheese. Adding the kidney beans and Mexicorn gives added color and flavor.

100. MEXICAN CASSEROLE

Brown meat and onions. Add corn and chili. Alternate in casserole the Fritos, meat mixture and cheese. Pour enchilada sauce over ...

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