1 lb. ground chuck
2 cups self-rising corn meal
1 (10 oz.) can cream style corn or Mexicorn
2 eggs
1 cup milk
1 large onion, chopped
4 jalapeno peppers, chopped
1/2 pound shredded cheddar cheese

Brown beef and onion until done. Drain fat. Meanwhile, mix meal, corn, egg and milk. Grease heavy iron skillet and sprinkle with meal. Put half of cornbread mix in skillet, add beef and onion, jalapeno pepper and cheese. Pour remaining cornbread mix over top.

Bake at 350°F for 45 minutes.