1 c. cornmeal, yellow
1/2 tsp. salt
1/2 tsp. baking soda
1/3 c. shortening, melted
1 c. sour cream
8 oz. (1 can) cream corn
2 eggs, beaten
4 oz. (1 can) green chiles, chopped (drained)
1 c. Cheddar cheese, shredded

Blend together cornmeal, salt and soda. Stir in shortening. Add sour cream, corn and eggs. Mix well. Stir in green chiles and cheeses. Pour into a greased 9x13-inch pan.

Bake at 375°F for 35 to 40 minutes.