Corn Flake Fried Chicken - Recipes

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Results 1 - 10 of 129 for corn flake fried chicken

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1. CHICKEN CROQUETTS

Melt butter. Add flour, salt ... 350 degrees for 30 minutes. Serve with hot turkey or chicken gravy. Can also be frozen after rolled in crumbs.

2. PARMESAN CHICKEN NUGGETS (WITH DIPPING SAUCE)

Beat eggs in a shallow ... food processor. Coat chicken in eggs, dip one side ... your choice of dipping sauce, if desired. Mix well. Mix well.

3. JULIE'S CRISPY FRIED CHICKEN STRIPS

We like to dip ours ... fat off of chicken breasts and cut into 1/2-inch ... Place in warm oven until all is done and you are ready to serve. .

4. JOSH'S SPICY FRIED CHICKEN

In a large bowl combine ... Set aside. Cut chicken into strips about an inch ... refrigerate any unused chicken and flour mix you have left over.

5. DOUBLE COATED CHICKEN

Wash and dry chicken thoroughly. Beat egg, and milk ... drain. Coat with Corn Flake crumbs. Place in single layer ... turn chicken while baking.

6. DIXIE CHICKEN

Salt chicken pieces. Dip in buttermilk; then coat with corn flake crumbs. Sprinkle a little sage ... each piece. Bake at 400 degrees for 1 hour.

7. SKILLET FRIED CHICKEN

Rinse chicken and pat dry. Coat in ... Reduce heat; cover and cook 30-35 minutes or until tender. Remove cover for last 5 minutes. Makes 6 servings.

8. CRISPY BAKED CHICKEN

Sometimes I substitute instant bouillon. Corn flake crumbs give this skinless chicken a crisp new coating. Preheat ... 270 calories per serving.

9. DOUBLE - CRISPY CHICKEN

Beat egg and milk slightly. ... and paprika. Dip chicken into batter. Coat with crushed ... Do not cover or turn while baking. Double Delicious!

10. BAKED CHICKEN

Remove skin from chicken; rinse and dry the ... in milk; mix corn flake crumbs with spices and roll ... more. Crumbs will form a crisp "skin".

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