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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 71 - 80 of 129 for corn flake fried chicken
Put chicken in mixing bowl with sour ... bag with the corn flakes and salt. Carefully dip each ... Bake 350 degree oven for 1 hour or until done.
NOTE: Bake at 350 degrees for 1 hour or until chicken is tender. Put crushed corn flakes in pan. Set aside. In ... chicken while baking. Serves 6.
Preheat oven to 400 degrees. ... and fat from chicken. Rinse and dry the ... 40% of the adult recommended daily for protein and is low in fat.
Boil chicken in water to cover; season ... noodle mixture. Top with crumbs. Bake at 350 degrees for 30 to 45 minutes. Serves 12. Freezes well.
Measure crushed flakes into bowl; set aside. In ... until smooth. Drop chicken pieces in egg mixture then roll in corn flakes. Repeat until all pieces ... not cover or turn.
Place corn flakes in paper bag, using a ... plate. Dip each chicken piece into melted butter, then ... pierced with a fork. Makes 4 to 6 servings.
Combine crumbs, cheese, parsley, garlic, and salt. Dip chicken in butter; roll in crumb ... tender. Turning is not necessary. Makes 4 servings.
Cut chicken breasts in half. Remove skin ... except butter and corn flakes. Stir well. Add chicken, ... 30 minutes or until chicken tests done.
Put the corn flakes into a plastic bag and ... Bake in 400 degree oven for 45 minutes (they're done when you can pull the meat off with a fork.)
Combine milk and egg in ... shallow dish. Dip chicken into milk-egg mixture; then into corn flakes. Heat oil in heavy ... Drain. 4 to 5 servings.
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