10 chicken breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt or celery seed
2 tsp. paprika
4 cloves garlic or 1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. poultry seasoning
2 tsp. parsley
1/2 c. melted butter
Corn flake crumbs

Cut chicken breasts in half. Remove skin and excess fat. Combine all ingredients except butter and corn flakes. Stir well.

Add chicken, making sure each piece is covered well. Let stand overnight in refrigerator.

Remove chicken from mixture. Blot off excess mixture. Dip in melted butter, roll in corn flake crumbs. Place in single layer on a shallow cooking pan. Sprinkle with additional parsley. Bake at 375 degrees for 25 to 30 minutes or until chicken tests done.