1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1/2 c. butter
Honey-Butter sauce

Dip chicken pieces into mix of flour, salt, pepper and paprika. Melt butter in shallow baking pan in a hot oven. Remove baking pan from oven. As pieces of floured chicken are placed in pan, turn to coat with butter.

Bake skin side down in a single layer. Bake at 400 degrees for 30 minutes. Drain off excess liquid. Pour Honey-Butter sauce over chicken, bake another 30 minutes or until tender. Spoon Honey-Butter sauce over chicken again.

HONEY-BUTTER SAUCE:

1/4 c. melted butter
1/4 c. honey
1/4 c. lemon juice

Melt butter and blend in honey and lemon juice.