1/2 c. milk
1 egg, beaten slightly
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 c. finely crushed corn flakes
1 frying chicken, cut up
2 c. oil

Combine milk and egg in shallow dish. Blend salt, pepper and paprika with cornflakes in another shallow dish. Dip chicken into milk-egg mixture; then into corn flakes. Heat oil in heavy skillet. Add chicken; lightly brown on one side about 3 to 5 minutes, turn carefully.

Reduce heat and cover. Simmer for 30 minutes or until tender. For extra crunchiness, uncover for at least 10 minutes. Drain. 4 to 5 servings.