1 med. frying chicken, toweled dry
2 tbsp. cultured sour cream
Some garlic or fresh garlic to taste
1 c. crushed corn flake crumbs
1/2 tsp. salt

Put chicken in mixing bowl with sour cream and garlic. Let marinate for 2 hours or longer. Melt stick of butter in a baking pan. Shake up chicken in a bag with the corn flakes and salt. Carefully dip each coated piece in the melted butter, tip pan to make it easier and put them in pan. A 9x13 inch works. Bake 350 degree oven for 1 hour or until done.