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Results 1 - 9 of 9 for fest

Layer ingredients in order in casserole dish. Cover and bake at 350 degrees for about 2 hours.

Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top ...

Heat sugar, vinegar, water and salt. Pour hot mixture over cucumber slices. Add onions and dill. Store in refrigerator. Keeps for months.

Soak ears of corn with water. Place on low heat grill. Turn frequently. Cook until outside shucks begin to scorch. Shuck and immerse in ...

Saute onions in corn oil until transparent, not brown. Add well-rinsed kraut and apples, sugar, and mustard. Salt and pepper to taste. Mix ...

Fry bacon until crisp. Saute onion in bacon drippings. Add sugar, flour, salt and pepper. Blend well. Cook until smooth and bubbly, ...

Cook macaroni shells in water and salt. Add remaining ingredients and chill.

Wash and core apples. Grind apples and cranberries and mix with marshmallows and sugar in bowl. Refrigerate 3 hours. Mix Cool Whip in 1 ...

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