1-2 lbs. Hillshire Farms polska kielbasa or smoked sausage, cut in 4-inch lengths
1 tsp. butter
1 med. onion, cut in wedges
2 (16 oz.) cans sauerkraut
1 c. apple juice
2 med. apples, cut in wedges
4-6 med. potatoes, cut in half
Salt and pepper

Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; salt and pepper to taste. Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done with a fork. Serve with potato pancakes and applesauce.