2 lb. Kraut (well rinsed and drained)
1 1/2 c. apples (1/2 in chunks)
1 tbsp. corn oil
1 lb. frankfurters
1 c. chopped onions
1/4 c. brown sugar
2 tbsp. mustard
salt and pepper

Saute onions in corn oil until transparent, not brown. Add well-rinsed kraut and apples, sugar, and mustard. Salt and pepper to taste. Mix well. Turn all into greased casserole and prick frankfurters with fork and arrange on top. Bake in moderate oven 350 degrees, for 30 to 35 minutes.

Frankfurters may be cut in 1 inch chunks and mixed with kraut instead of leaving them whole. Serve with boiled potatoes. Serves 6.