1 lb. ground beef
2 tbsp. flour
1 med. onion
2 tbsp. oil
1-2 cans chop suey vegetables
1/2 c. water
3-4 tbsp. soy sauce

Brown ground beef with 2 tablespoons flour and onion in the oil. Salt and pepper to taste. Add chop suey vegetables and water. Add soy sauce. Simmer for about 20 minutes. Serve over rice.