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Tip: Try paprika goulash for more results.
Results 1 - 10 of 22 for chicken paprika goulash
In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides ...
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown ...
Sprinkle chicken lightly with salt and pepper; ... is thoroughly blended. Heat through (do not boil). Serve on hot cooked noodles. Serves 6-8.
Sprinkle chicken lightly with salt and pepper; ... juice, tomatoes, bouillon, paprika, thyme and pepper. Cover ... noodles. Makes 6 to 8 servings.
Remove the skin and bones from the chicken. Cut the meat into ... recipe produces 4 servings, each containing 235 calories and 4 grams of fat.
6. GOULASH SOUP
Heat oil in 5 quart ... browned, season with paprika and remove with slotted spoon. ... add dumplings 15 to 20 minutes before serving. Serves 6.
Rinse chicken breasts. Pat dry with paper ... tomatoes, bouillon cubes, paprika, thyme and 1/4 teaspoon ... stirring. Serve over noodles or rice.
Saute onion until clear. Add ... and potatoes. Stir in sour cream and paprika and spices. Simmer until carrots and potatoes are cooked. Serves 4.
In a large soup pot saute bacon until crisp, add ground beef and brown along with onions, peppers, pickles, kraut, garlic and spices. Stir ...
10. CHICKEN GOULASH
1. Brown onions (sliced or ... lightly browned, add chicken and saute lightly. 2. In ... broad, flat noodles. May be used with beef chunks instead.
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