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Results 1 - 10 of 391 for paprika goulash
1. PORK GOULASH
This traditional Hungarian dish can ... Add garlic and paprika; cook, stirring for 2 ... over buttered noodles or steamed rice. About 6 servings.
In a Dutch oven or ... garlic, 1/4 teaspoon paprika and beef cubes. Note: For ... minutes before the goulash is ready, stir in caraway ... cream just before serving.
Brown bacon, remove and set ... salt, pepper, and paprika (about 1/4 teaspoon, or to ... stock may be used in place of the bouillon, if available.
Season flour with salt and ... minutes longer. Prepare paprika dumplings, drop by teaspoon onto hot goulash. Cover tightly and steam ... for about 15 minutes.
Cook and stir beef, onion ... brown sugar, salt, paprika and mustard. Pour over meat. ... constantly for 1 minute. Serve over hot noodles. Serves 6-8.
In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides ...
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown ...
Fry onions in lard or bacon; add paprika, pepper, caraway seeds, potatoes ... diced meat, fish, vegetables, or hard boiled eggs added. Serves 6.
Braise beef with olive oil ... cups water. Add paprika, garlic salt and black ... slightly crispy. Serve goulash on top of the potatoes ... servings. Substitute as needed.
Heat the EVOO in a ... in color. Add paprika chili pepper and paprika and ... Hungarian paprika and goulash cream from Hungary. It can be purchased online.
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