2 med. onions, chopped
1/2 c. lard or chopped bacon
1/2 tsp. paprika
Dash of pepper
1/4 tsp. caraway seeds
2 1/2 lbs. potatoes, peeled and sliced
Salt to taste
1/2 c. cream
1 tbsp. flour

Fry onions in lard or bacon; add paprika, pepper, caraway seeds, potatoes and salt. Half cover with water. Cook until potatoes are tender.

Mix cream with flour, stir into potatoes and simmer for 5 minutes. Serve as is, or with any leftover diced meat, fish, vegetables, or hard boiled eggs added. Serves 6.