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Results 31 - 40 of 391 for paprika goulash
Cook and stir beef, onion ... brown sugar, salt, paprika, mustard and red pepper. ... Do-ahead Tip: Hungarian Goulash can be covered and frozen ... bubbly, about 30 minutes.
32. VIENNESE GOULASH
Sprinkle beef with salt and paprika. Let stand. Heat butter, ... meat is tender, about 1 1/2 hours. Stir in sour cream and correct seasonings.
1. Brown meat on all ... 2. Combine mustard, paprika, brown sugar and salt. ... 7. Serve over noodles. Use 1 1/2 recipes for 10 ounce noodles.
Brown meat and onions in oil. Add tomatoes, mushrooms and seasoning. Cover and cook until meat is tender, stir occasionally. Blend flour ...
1. Brown hamburger and drain off fat. 2. Add seasonings, ketchup, water and tomato sauce. 3. Bring to near boiling, cover and simmer for 15 ...
Brown meat in shortening. Remove ... and garlic. Add paprika, cooking over low heat ... part of cooking. Just before serving, stir in sour cream.
37. GOULASH
Cook stew beef in pressure ... water to make a paste. Add paste to large pot of stew beef and cook until thick. Pour goulash over rice and serve.
38. GOULASH SOUP
Brown meat in hot fat; chop into tiny pieces. Brown onions slightly; add chopped meat. Sprinkle with flour and cook 5 minutes. Add rest of ...
1. In a large covered ... stir in the paprika. Set the pot over ... Each Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
Saute thinly sectioned onions in ... burning. Add beef, paprika, salt and water to ... cayenne pepper to taste. Add more salt to taste, if needed.
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