1 lb. beef, cut into cubes
2 medium onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. paprika
2 tbsp. brown sugar
1 1/4 tsp. salt
3 tbsp. Worcestershire sauce
3/4 tsp. cider vinegar
6 tbsp. ketchup
1 1/2 c. water
3 tbsp. flour
1 (6 oz.) pkg. noodles

1. Brown meat on all sides in heavy fry pan or Dutch oven; add onion.

2. Combine mustard, paprika, brown sugar and salt.

3. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mixture; add to meat. Add 1 cup of water. Stir; cover.

4. Cook over low heat 2 1/2 hours or until meat is very tender.

5. Blend flour with remaining 1/2 cup water; add to meat mixture; stir until thickened.

6. Boil noodles in salted water until tender; drain.

7. Serve over noodles.

Use 1 1/2 recipes for 10 ounce noodles.