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GOULASH | |
1-1/2 lb. stew beef 1 large onion sliced 2 tsp. paprika Dash of garlic powder 1/2 tomato, chopped 1/2 bell pepper, chopped Salt and Pepper to taste 2 tbsp. vinegar Cook stew beef in pressure cooker about 15 minutes, then add other ingredients. Cook an additional 5 minutes. Pour all ingredients into a large pot. In a separate cup, mix 1-1/2 teaspoon of flour with water to make a paste. Add paste to large pot of stew beef and cook until thick. Pour goulash over rice and serve. |
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