1 lb. round steak
3 onions, chopped fine
4 tbsp. bacon fat
4 tbsp. flour
4 oz. tomato paste
1 tsp. caraway seed
5 c. water
1 tsp. ground marjoram
2 tsp. salt
15 drops Tabasco sauce
2 tsp. Accent
2 tbsp. paprika
1 tbsp. Worcestershire sauce

Brown meat in hot fat; chop into tiny pieces. Brown onions slightly; add chopped meat. Sprinkle with flour and cook 5 minutes. Add rest of ingredients and cook about 1 hour.