1 lb. hamburger
2/3 c. chopped onion or 1 3/4 tbsp. dehydrated
1 1/2 tbsp. brown sugar
1/4 tsp. dry mustard
1/4 tsp. paprika
Dash red cayenne pepper
2 1/2 tbsp. Worcestershire sauce
1/2 tsp. white vinegar
1/4 tsp. garlic powder
1/2 c. ketchup
1 c. tomato sauce
1/2 c. water
1/2 c. peas
2 1/2 c. egg noodles
3 c. water

1. Brown hamburger and drain off fat.

2. Add seasonings, ketchup, water and tomato sauce.

3. Bring to near boiling, cover and simmer for 15 minutes. Add peas.

4. Cook egg noodles in boiling water until tender. Drain and add to sauce.

5. Simmer uncovered for 5 minutes.

6. If sauce seams thin a small amount of cornstarch combined with cold water may be added to thicken.