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Results 91 - 100 of 391 for paprika goulash
To thicken cooking liquid, use ... salt, pepper and paprika. Return onions to pot. ... Potatoes may be cooked separately and added to Goulash.
In large pan or Dutch ... aside. Add beef, paprika, 1 teaspoon salt and ... melted butter and poppy seed. Serve goulash over noodles. 4-6 servings.
Heat oil in heavy pot. ... soft. Stir in paprika and meat. Sprinkle with vinegar. ... of a good Goulash is not to boil it. ... from a German deli.
94. GOULASH
Saute the onion in oil until transparent. Add tomatoes and peppers. Add seasonings and simmer 10 minutes. Add meat and simmer over low heat ...
Cut beef in bite-size pieces. ... golden. Stir in paprika, add beef, caraway, ground ... pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
Step 1: In a Dutch ... to pan add paprika, salt and pepper. Stir ... gently. Heat for a few minutes but DO NOT BOIL. Serve over cooked egg noodles.
Saute onion in 3 tablespoons ... soft. Add meat, paprika, salt, pepper, tomato, green ... carrots are nearly tender, add potatoes, cook until tender.
Brown meat in little oil. Add onions and garlic; cook onion until tender. Blend in flour and seasonings. Add tomatoes. Cover and simmer, ...
Cook steak cubes in flour. Add remaining ingredients except sour cream. Cook on high for 5 hours. Add sour cream 30 minutes before serving. ...
100. BEEF GOULASH SOUP
Heat oil in Dutch oven ... Add carrots, garlic, paprika, salt, pepper, tomato sauce ... tender, about 30 minutes. Thicken broth if desired and serve.
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