1 lg. onion, sliced
1/4 c. oil
2 green peppers, chopped
3 tomatoes, chopped
1 tbsp. paprika
1 tsp. salt
3 peppercorns
1 1/2 lbs. chuck, cubed
4 potatoes, peeled, cubed

Saute the onion in oil until transparent. Add tomatoes and peppers. Add seasonings and simmer 10 minutes. Add meat and simmer over low heat for 2 hours. One half hour before meat is finished, add the potatoes and simmer the last half hour. Serves 6.