2 1/2 lbs. beef round steak, cut in 1/2 inch cubes
1 c. onion, chopped
1 clove garlic, minced
1/4 c. flour
1 1/2 tbsp. paprika
Salt & pepper
1/4 tsp. thyme
2 bay leaves
1 (#2 1/2) can (3 1/2 c.) tomatoes
1 c. sour cream

Brown meat in little oil. Add onions and garlic; cook onion until tender. Blend in flour and seasonings. Add tomatoes. Cover and simmer, stirring occasionally until meat is tender, about 1 hour. Stir often. At end of cooking stir in sour cream. Serve over hot noodles.