1 lb. beef
1 onion, minced
1/4 tsp. dry mustard
1 1/2 tsp. paprika
2 tbsp. brown sugar
1 1/4 tsp. salt
3 tbsp. Worcestershire sauce
3/4 tsp. cider vinegar
6 tbsp. ketchup
1 1/2 c. water
2 tbsp. flour
Rice or noodles

Cut beef into small cubes. Brown meat on all sides in fry pan or Dutch oven; add onion. Combine mustard, paprika, brown sugar, and salt. Combine Worcestershire sauce, vinegar, and ketchup; add to mustard mixture. Add to meat. Add 1 cup of water. Stir and cover. Cook over low heat 1 to 2 hours or until meat is very tender. Blend flour with remaining 1/2 cup water. Add to meat mixture; stir until thickened. Cook rice or noodles according to package directions. Serve meat mixture over rice or noodles.