1/4 c. shortening
2 lbs. beef chuck, cut into 1 inch cubes
3/4 c. catsup
1 tbsp. brown sugar
2 tsp. paprika
Dash of cayenne red pepper
1 c. sliced onion
1 sm. clove garlic, minced
2 tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. water
2 tbsp. flour
1/4 c. water

Melt shortening in large skillet. Add beef, onion and garlic. Cook and stir until brown and tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, dry mustard and cayenne. Add 1 1/2 cups water. Cover and simmer 2 to 2 1/2 hours. Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles or rice.