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Results 61 - 70 of 391 for paprika goulash
Saute meat, onion and green pepper in butter until vegetables are tender. Add remaining ingredients except noodles; cover and simmer over ...
Place meat in slow cooking ... sauce, sugar, salt, paprika, and mustard. Stir in ... thickened. Serve over cooked noodles, or rice. makes 5-6 servings.
63. PORK GOULASH
Place pot on range over ... often. Stir in paprika, garlic and tomato puree. ... and add to goulash. Beat sour cream with ... pot and stir well.
64. GOULASH SOUP
Heat oil in 5 quart ... browned, season with paprika and remove with slotted spoon. ... add dumplings 15 to 20 minutes before serving. Serves 6.
Saute chopped onions in oil ... 15 minutes. Add paprika, peppers, tomato, salt and ... Serve with red skin potatoes or noodles with French bread.
Saute onion until clear. Add ... and potatoes. Stir in sour cream and paprika and spices. Simmer until carrots and potatoes are cooked. Serves 4.
67. CHICKEN GOULASH
1. Brown onions (sliced or chunks); when lightly browned, add chicken and saute lightly. 2. In separate saucepan, add all other ingredients ...
The night before, heat the ... 1 1/2 teaspoons paprika; then add the cubes ... Then heat the goulash to the boiling point; add ... meal the night before.
69. GOULASH SOUP
Heat oil in Dutch oven, add onion and bell pepper. Cook stirring 5 minutes until tender. Add beef, brown on all sides. Add remaining ...
In a Dutch oven over ... lightly browned. Add paprika, caraway, pepper, cayenne and ... Serve with sour cream, if desired. Yield: 15 servings.
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