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Results 21 - 30 of 391 for paprika goulash
Roll diced beef in paprika to coat. Add shortening to ... will have formed on top, remove. Heat and serve over hot buttered noodles. . Legault
Cut beef and veal into ... onions, salt and paprika. Add tomatoes. Cook 1 ... small potatoes. Simmer, closely covered, until potatoes are done.
Dredge meat in flour and and brown in the oil. Remove to a plate after browned. Sauté onions in same pan and add seasonings (the bay leaves ...
Place oil in large pot ... browned. Stir in paprika and tomato paste. De-glaze with ... Season with sea salt and pepper, to taste. "Guten Appetit".
Cut beef into 1 1/2" ... wine or broth, paprika, salt and green pepper, ... 4 servings. TIPS: Goulash can be made the day ... noodles, hot French bread.
Chop onion fine, then cut ... brown. Add meat, paprika and salt; brown meat lightly ... 1/2 hours. If goulash looks dry, add a little ... thoroughly only. Serves 6.
Cook all ingredients except macaroni 12 minutes in pressure cooker or 30 to 40 minutes on top of stove. Cook macaroni separately. When both ...
Coat beef with flour. Slowly ... if necessary. Serve goulash over buttered noodles. Note: I use a heat defuser to keep from sticking or burning.
Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until ... for 30 minutes longer. Makes 4 to 6 servings.
Brown meat on all sides ... onion. Combine mustard, paprika, brown sugar and salt. ... Drain. Serve meat mixture over noodles. Eight servings.
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