1 lb. hamburger
1 to 2 tbsp. flour
1/2 to 1 tsp. paprika
1 can tomatoes
1 can tomato sauce
1 bay leaf
Sprinkle of thyme
Garlic (optional)
2 to 3 c. macaroni (cook separately)

Cook all ingredients except macaroni 12 minutes in pressure cooker or 30 to 40 minutes on top of stove. Cook macaroni separately. When both are done, rinse macaroni in cold water and add to cooked ingredients.