1 lb. beef, cut into cubes
2 med. onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. paprika
2 tbsp. brown sugar
1 1/4 tsp. salt
3 tbsp. Worcestershire sauce
3/4 tsp. cider vinegar
6 tbsp. ketchup
1 1/2 c. water
flour to thicken
1 (6 oz.) pkg. noodles

Brown meat on all sides in heavy fry pan or Dutch oven; add onion. Combine mustard, paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar and ketchup; add to mustard mixture; add to meat; add 1 cup of the water; stir; cover. Cook over low heat 2 1/2 hours or until meat is very tender. Blend flour with remaining 1/2 cup water; add to meat mixture; stir until thickened. Boil noodles in salted water until tender. Drain. Serve meat mixture over noodles. Eight servings.