| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try peppers for more results.
Results 1 - 10 of 10 for venison-stuffed peppers
Wash green peppers, core and chop the ... peppers with the venison mixture. Stand in shallow baking ... at 350 degrees for 45 minutes. Serves 6.
Note: For the spice-lover at ... or two poblano peppers. Wash peppers and remove ... formed by three stuffed bell peppers. Mixture may be ... re-heat in the microwave.
Mix all meatloaf ingredients well. Place 1/2 of meat mixture in bottom of pan. Flatten out about 1 inch thick. Break bread in pieces. Mix ...
Combine pork, hamburger, egg, crackers, stuffing, salt and pepper. Shape into 1 inch ... 25 to 30 minutes. Or leave in a slow cooker for 1 hour.
Mix meat, celery, rice, eggs, ... simmer. Carefully spoon stuffed grape leaves into hot mixture, ... season and spice up the tomatoes to your taste.
Cut squash in half and ... hamburger; add green pepper and onion, mushrooms and season ... with hamburger mixture. Heat in oven 10 to 12 minutes.
Wash heart and stuff it. Bake at 400 degrees for 1 hour, covered with foil.
Brown venison and onion in butter; mix in rice, dill, salt, and pepper. Place cabbage leaves in ... 325 degrees for about 45 minutes. Serves 6.
Mix up 2 cups of ... season salt & pepper. Slice tenderloin down the ... 180°F. Remove from oven and let sit for 30 minutes. Slice and serve.
10. STUFFED CABBAGE
Mix ground meat and rice. ... going to cook stuffed leaves in. Saute onion until ... made with ground venison. You may use half ... pot, oven or microwave.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables