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Results 1 - 10 of 95 for pickled sausage
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs ... and enjoy! Note: Refrigerate if not using within 3 days.
Put sausage in a jar with sliced ... of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.
Use ring baloney, smoked sausage or any type of sausage ... absorb that. Store in refrigerator overnight keeping covered. Keep in refrigerator.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
This meal I figured out ... have children. Chop sausage, peppers, onion, tomatoes and ... store brand, not unless you shop from the "Swan Man".
In a Dutch oven, sauté sausage, breaking up into small ... Add spinach and pickled jalapenos. Simmer 45 minutes to ... with thickly sliced baguette.
Boil noodles according to package ... small dices. Cut pickled sausages into bite-sized pieces. In mixing ... has several of the ingredients.
Preheat oven to 425°F. Place ... mix well. Spoon sausage mixture into squash centers. Pat ... another 30 minutes or till tender. Makes 6 servings.
You can do this all ... time. Slice smoked sausage into small slices and cut pickled meat up into cubes. Brown ... with beans soaked overnight.
10. ANTIPASTO SALAD
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...
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