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Results 1 - 10 of 12 for hock leeks
Rinse split peas in strainer, ... onion, garlic and leek. Cook until the vegetables ... tablespoons parsley. Heat through, and serve immediately. .
Wrap herbs in piece of ... hours. Remove ham hocks, if used, and discard, ... well, and add cream. Cook on high for 15 minutes. Serving Size: 10
For 4 servings you will ... oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, ... minutes. Cooking time: 2 1/2 to 3 hours.
The day before serving, place the ham hock and water in a large ... first day and is excellent garnished with Parmesan and croutons. Yields 8-10.
Soak beans overnight in cold ... soft. Remove ham hock from soup. Remove meat from ... cream and chopped onion if desired. Makes 1 gallon of soup
Rich with a harvest of ... made using ham hocks or a meaty ham bone. ... or ham bone, leeks, carrots, celery, split peas, ... 3 1/2 quarts water.
Or 1/8 tsp. dried sage ... low heat. Add leeks; cook 1 minute. Add ... drained beans, ham hocks, beef and chicken broths, ... parsley, if you wish.
1. In a 5 1/2-6 ... oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, ... warm apple crisp for dessert. Makes 4 servings.
In a deep pot, combine ... and bone, the leeks, bay leaf, salt and ... Stir in the chopped eggs and add a thin slice of lemon to each serving.
10. ERWTEN SOEP
Cook the peas in 3 ... Add the ham hocks and simmer for at least ... time. Saute the leeks, onion and celery in ... Serve with crusty French bread.
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