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Results 1 - 10 of 35 for homemade pumpkin
Handy in a pinch! Combine all ingredients and store in an airtight container.
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and ... wonderful cheesecake (increase baking time).
In large bowl, beat together the sugar, oil, pumpkin, and eggs. In medium ... degrees for about one half hour or until a toothpick comes out clean.
Cut pumpkin into wedges. Pressure cook or ... degrees and bake 45 minutes or until knife comes out clean. Serve hot with whipped cream. Makes 2 pies.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and ... Bake in moderate oven at 350 degrees for 50 minutes or until filling is set.
Preheat oven to 425 degrees. Combine filling ingredients in order given. Pour into pie shell. Bake 15 minutes. Reduce temperature to 350 ...
Preheat oven to 425 degrees. Combine filling ingredients in order given; pour into pie shell. Bake 15 minutes. Reduce temperature to 350 ...
Cream butter, 3/4 cup sugar ... sour cream. Combine pumpkin, beaten egg, 1/3 cup ... cinnamon together until blended. Stir in 1 cup chopped nuts.
Combine well: Sift 5-6 times or until thoroughly blended. Store in covered container at room temperature. Will keep up to 4 months without ...
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and ... 30-35 minutes. Cool before cutting into squares.
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