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Results 11 - 20 of 35 for homemade pumpkin
Combine flour, oats, brown sugar, nuts, and 1 teaspoon cinnamon. Add butter; mix until crumbly. Press into bottom of 13 x 9 x 2 inch baking ...
12. PUMPKIN PIE
Preheat oven to 375°F. Line ... bowl, stir together pumpkin, sugar, and pumpkin pie ... Vitamin A, 3.1mg Vitamin C, 4.4iu Vitamin D, 1.9mg iron.
Preheat oven to 425°F. Combine filling ingredients in order given; divide evenly into pie shells. Bake 15 minutes. Reduce temperature to ...
Combine flour and brown sugar ... cream cheese, sugar pumpkin, eggs, cinnamon, allspice and ... cutting into bars. Makes 32 (1 x 2 inch) bar cookies.
Put all the spices into air-tight Tupperware container, such as a salt shaker and shake well. Use 2 teaspoons for each pie.
Heat oven to 425 degrees. Prepare pie crust according to package directions for filled one-crust pie. Flute edge to stand 1/2 inch above ...
Place 1 layer of seeds on a cookie sheet and salt. Bake at 325 degrees for 7 to 10 minutes. Stir once during baking, lightly toast them.
Combine eggs, oil, water and pumpkin puree (use straight pumpkin, not ... Makes about 20 muffins. Chopped walnuts may be added to the mixture.
See Notes below about ingredients. ... bowl, beat together pumpkin and eggs until well mixed. ... can easily be used up in making pumkpin tarts.
Combine flour, brown sugar, pumpkin pie spice, baking powder, baking ... cinnamon, ground nutmeg and vanilla extract. Keep warm until serving.
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