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Results 1 - 10 of 140 for rice pilaf beef
Sprinkle London broil with above ... cooked. Remove when rare, slice thinly and return to juice and broil 1 more minute. Serve with rice pilaf.
Melt butter in a heavy ... low heat, add rice and stir fry 5 minutes ... absorbed. Uncover and cook 3-5 minutes longer to dry out. Fluff with a fork.
Optional: Saute green peppers and mushrooms to add with rice and broth. Brown egg noodles ... from heat and stir and let set for 10 more minutes.
Peel and devein shrimp; sprinkle ... Serve over boiled rice or Rice Pilaf, with a tossed green ... the refrigerator for 1 week. Serves 8 to 10.
Slip rice and brussel sprouts into boiling ... thawed. Brown ground beef and onion; drain off fat. ... cheese. Bake at 350 degrees for 30-35 minutes.
Cook 4 breasts in water ... pieces. Serve over rice pilaf (recipe follows). Brown egg noodles ... taste. Cook on low flame until liquid is absorbed.
Melt butter in large skillet; ... simmer 15 minutes, if using Ala, or 45 minutes, if using rice. Garnish with parsley and paprika. Makes 4 servings.
8. RICE PILAF
Brown ground chuck. Drain. Add ... Let simmer on low in a large skillet. Add salt, pepper and ketchup to taste. Add cooked rice. Heat thoroughly.
9. RICE PILAF
Hand chop carrots and celery, ... butter and add rice. In another pan heat ... mixture into it. Return to oven and bake 35 minutes. Serves 10 - 12.
10. CRAWFISH PILAF
Combine all ingredients, place in rice cooker and cook until cooker "bings." Stir and let stand an additional 10 minutes.
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