1 (12 oz.) pkg. Green Giant frozen rice pilaf
1 (10 oz.) pkg. Green Giant brussel sprouts, frozen in butter
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 (10 oz.) cream of celery soup
1/4 c. milk
1/2 c. shredded cheddar cheese

Slip rice and brussel sprouts into boiling water. Cook until thawed. Brown ground beef and onion; drain off fat. Add salt and pepper. Put rice into a 2 quart casserole. Fluff with fork; spoon ground beef over rice; top with brussel sprouts.

Combine soup with milk, pour over casserole mixture; sprinkle with cheese. Bake at 350 degrees for 30-35 minutes.