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Results 71 - 80 of 140 for rice pilaf beef
71. RICE PILAF
Saute onions and rice in butter until rice is ... oven at 450 degrees for about 45 minutes to 1 hour or until liquid is absorbed. Cover casserole.
72. RICE PILAF
Melt butter in pan, saute ... and pepper. Add rice, let soak in butter ... casserole with consomme and water. Bake at 400 degrees for 30 minutes.
73. RICE PILAF
Mix all together and place in a casserole dish. Bake at 350 degrees for 1 hour.
74. RICE PILAF
Melt butter in saucepan on ... boil and add rice. Cover rice and simmer ... 2 tablespoons butter. When ready to serve, microwave for 2 minutes.
75. RICE PILAF
Note: This recipe works best ... Add mushrooms and rice and additional water as needed ... directions. 5. Fluff before serving. Serves 4 to 6.
76. RICE PILAF
Brown the rice in butter. Add water and ... done. Transfer to casserole or serving dish. Sprinkle with almonds. NOTE: Mushrooms may also be added.
In deep 2 quart casserole combine butter, onion, parsley, celery. Heat uncovered for 3 minutes. Add remaining ingredients and heat covered ...
78. RICE PILAF
Melt butter. Break up vermicelli ... Wash and drain rice, then add it to ... allow to rest 10 minutes before serving. Fluff with fork and serve!
79. RICE PILAF
Saute mushrooms and onions in the butter. Add to rice and consomme in a 2 quart baking dish and bake for 1 1/2 hours at 350 degrees.
80. RICE PILAF
Melt butter, saute' onions until yellow. Add consomme and rice and water. Bake in covered casserole at 350 degrees for 1 hour.
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