Uruguay - Recipes - Cooks.com

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Results 1 - 6 of 6 for uruguay

Aceitar una bandeja (preferiblemente redonda) con abundante aceite. Mezclar bien todos los ingredientes con una batidora sin dejar grumos. ...

Put the flour on the table and add the other ingredients. Knead well and give round form to the cakes with a small hole in the center, like ...

Trabajar la manteca con el azúcar, agregar las yemas de huevo sin batir y mezclar muy bien. Cernir junto la harina, el gofio, el polvo de ...

Hervir la leche, y pasarla a otra cacerola en lo posible mas grande. Agregar de golpe el azucar, el bicarbonato y la esencia de vainilla. ...

Beat eggs and cheese together. Melt butter in skillet; add egg mixture and cook, stirring constantly, until eggs are dry. Sprinkle salt and ...

This is a breakfast bread served in Uruguay. It is delicious eaten ... checked with an instant read thermometer and should read about 195-200°F.

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