Results 1 - 10 of 46 for crab stuffed fish

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In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... is cooked. Serve immediately with sauce. Serves 4.

Mix all ingredients together. Place in fish cavity. Put bacon strips on ... Cover. Bake at 350 degrees for 1 hour uncovered, bake until brown.

Mix all ingredients, except tomato ... Make slits in fish and stuff with mixture. With ... pan and place stuffed fish in pan and pour ... 35 to 40 minutes.

Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter ...

Wash and dry fish thoroughly. Cut in to 3 ... Remove cartilage from crab meat. In small bowl, mix ... Newburg sauce or soup. Heat. Makes 6 servings.



Combine bread crumbs, butter, celery, ... Pour sauce over fish. Sprinkle with remaining stuffing. ... made ahead and refrigerated. Serves 6-8.

Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.

In a medium mixing bowl combine all crab mixture ingredients. Place the fish fillets in an ungreased 8 ... fish flakes easily. Makes 4 servings.

Saute celery and onion in ... pieces, shrimp or crab if used, parsley, lemon juice ... sheet. Place 4 fish fillets on it and season ... Baste once while baking.

Prepare fish, wash, split and rub ... chopped shrimp and crab meat; add heavy cream. Put ... and fish should be soft to touch and slightly brown.

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