Roasted Butternut - Recipes

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Results 1 - 10 of 12 for roasted butternut

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Preheat oven to 400°F. Wash, peel, and remove seeds of butternut squash. Cut squash into one ... puree into a smooth soup. Enjoy a warm bowl!

Halve squash lengthwise; remove seeds. Place cut side up in shallow baking dish. Bake in 400 degree oven about 1 hour or until soft. Don't ...

Heat oven to 450°F. Coat ... bowl, gently toss roasted veggies, breadcrumbs and sauce. Fit ... the rich, homey taste. Worth the time to make!

Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, place cut side down in baking dish with small amount of water and cook ...

So I am not much into measuring things - go by feel is mine and my families motto... I think it makes for a more interesting cooking ...

Sift flour and salt. Rub in oil until flour forms pea sized balls. Dribble cold juice over flour. Press with a fork, until dough forms one ...

Peel and slice squash in 1/2 inch pieces. Bake on sheet pan lightly brushed with olive oil. Brush oil on top. Bake at 375 degrees for 25 ...

Toast almonds. Cool. Melt white chocolate. Add flavoring and Crisco. Add almonds. Spread on a cookie sheet and cool. Break into pieces.

Dice everything up to be the same size. In a large bowl fill 1/2 with rutabaga, carrots, turnips and squash. Fill the other half with new ...

10. THREE VEGETABLE ROAST

Peel, seed and chunk squash and potatoes. Brush with oil and sprinkle with salt and pepper. Cook at 350°F on a greased cookie sheet ...

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