1/2 of a turnip
1/2 of a rutabaga
3 big carrots
1 sm. butternut squash
New potatoes
1/2 c. olive oil
1 tbsp. Kosher salt
1 tsp. rosemary

Dice everything up to be the same size. In a large bowl fill 1/2 with rutabaga, carrots, turnips and squash. Fill the other half with new potatoes. Pour olive oil over and mix. Put in a big flat baking pan. Sprinkle salt and rosemary over top. Bake at 375 degrees for 1 hour and stir a couple times. All vegetables will be mixed, not in layers.