Results 21 - 30 of 46 for crab stuffed fish

Previous  1  2  3  4  5   Next

Preheat the oven to 400 degrees. Pick over the crab to remove any trace of ... Add the sherry, fish broth or clam juice, tarragon, ... 6 to 8 servings.

Preheat oven to 350 degrees. ... soft. Mix in crab meat, bread crumbs, 1 teaspoon ... in center of fish. Over lap ends of ... when pierced with fork.

Thaw frozen fish. clean, wash and dry ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... for 45 minutes to 1 hour or until done.

Have the butcher slit a big pocket in each fish. Place generous amount of ... flip, this butters stuffed side, too. Bake at 375 ... 5 or 10 minutes.

Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... minutes and rearrange fish. With a bulb baster, ... fish. Makes 8 servings.



Drain canned crab meat and slice. Or, defrost, ... and seasonings. Sprinkle fish on both sides with salt ... and top with stuffed fish fillets. Cover and bake ... over fillets. Serves 6.

Saute onion, pepper, mushrooms in ... vinegar; drain. Add crab. Lay sole flat, spread ... chicken broth over fish. Bake at 350 degrees ... sole. Serve. Serves 4.

Saute green onion, green pepper, ... in wine. Add crab filling over each fillet; roll ... chicken broth over fish. Bake at 350 degrees ... at once. Serves 4.

1. Grease 13x9x2 inch baking ... minutes or until fish flakes easily with fork. This ... 3/4 cup shrimp, crab or imitation crab to the ... with a Newburg sauce.

Wash and dry fish. Preheat oven to 400 ... Bake 5 minutes at 400 degrees. Then broil 5 minutes until fish is tender and brown. No need to turn.

Previous  1  2  3  4  5   Next

 

Recipe Index