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Results 1 - 10 of 21 for cook fresh figs

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Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

For crust, combine cooked rice ... shape for pie. Cook in 350 degree oven 15 ... crust and no one knows what it is! Delicious too, and healthy.

Combine suet, raisins, currants, nuts, citron, figs, candied orange and lemon ... a cool place. After month or so you may put in refrigerator.

Bake 1 hour at 325 degrees.

Combine the sugar and water ... can use any fresh, cooked, canned, and some ... plums, cherries, quinches, figs, pineapple, watermelon, (use the ... with water and cook until clear. Then make syrup ... or a refreshing drink.



(Anjeeri Murg) It was during ... foods like raisins, figs and saffron were commonly used, ... and ginger and cook for 2 to 3 minutes, ... chopped cilantro. Serves 4.

Pour wine into a heavy ... stove top and cook over a medium flame. Add ... low, and add figs so that they are standing ... dark chocolate, if desired.

Flatten chicken breasts with a ... saute pan and cook chicken breasts until golden brown ... with butter and figs. Add the juice from ... Cooking Time: 30 minutes)

Cut stems from figs. Wash thoroughly. Mash to ... Add gelatin. Stir. Cook over medium heat until mixture ... from sticking. Yield: 3 to 4 pints.

Cut stems from figs; wash thoroughly and drain. ... in large pot, cook over medium heat until mixture ... minutes, stirring often. Yield: 4-5 pints.

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