1 (1 lb.) pkg. frozen turbot, or other mild white fish, thawed

CRAB MIXTURE:

2/3 c. melted butter
1 c. crushed herb seasoned stuffing mix
1 (6 oz.) can crabmeat, drained and picked clean
1 (4 oz.) can sliced mushrooms, drained
1 egg, beaten
2 tbsp. chopped fresh parsley
1/2 tsp. salt
2 tbsp. lemon juice
1/4 tsp. Tabasco sauce

In a medium mixing bowl combine all crab mixture ingredients. Place the fish fillets in an ungreased 8 inch square baking dish. Top with crab mixture.

Top the crab mixture with the following: 2 tbsp. melted butter

Bake in a 350 degree oven for 30 to 40 minutes or until fish flakes easily. Makes 4 servings.