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Results 41 - 50 of 140 for rice pilaf beef
Melt 2 tablespoons butter in ... golden brown. Add rice to absorb the rest of ... tightly and simmer for 30 minutes. Season to taste. Serves 4 to 6.
42. RICE PILAF
Cook rice in butter for 5 minutes. ... Add remaining ingredients and mix lightly 10 minutes before taking from oven. Freezes well - leftovers.
Melt butter in a large skillet. Add rice, onions, garlic, thyme and ... 3/4 hours. Stir in celery, onion and almonds and bake 15 minutes longer.
44. BAKED RICE PILAF
Brown rice in butter. Put in baking dish and all other ingredients. Cook at 350 degrees for 30 to 45 minutes or until rice is tender.
45. DOTTIE'S PILAF
Melt butter over medium heat. Add rice and noodles to brown, stirring ... bring to a boil. Cover and turn to simmer for 20 minutes. Serves about 6.
46. RICE PILAF
In a saucepan cook onion, ... brown. Stir in rice, bouillon pepper and 1 ... until rice is tender and liquid is absorbed. Stir in crumbled bacon.
47. RICE PILAF
Melt butter and simmer with ... 5 minutes. Add rice and stir until covered with ... before serving. Bake at 325 degrees for 45 minutes covered.
Sear sliced chuck heart on ... 3 minutes. Add beef stock and bring to a ... tomato paste; season with salt and pepper. Add 1 tablespoon of sugar.
49. RICE PILAF
Melt butter in large skillet, add remaining ingredients and cook (simmer) covered, until rice is tender, about 25 to 30 minutes.
50. RICE PILAF
Melt butter in pan. Add rice. Stir in broth and seasonings. Cover. Bring to a boil. Lower heat to a simmer and cook for 40 minutes.
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